WINE．BAR APiS

<Meals>

~ An example of one day ~

・Colorful salad made with plenty of seasonal vegetables

・3 cold appetizers (pistachio pate de campagne, fresh fish carpaccio with smoked sesame and navel orange sauce, and 2 other dishes)

・3 hot appetizers (fried wild shrimp with passion fruit mayonnaise, homemade Ezo deer salsiccia with potato puree, and 2 other dishes)

・Pasta (Japanese black beef ragu Bolognese, tagliatelle)

・Risotto (made with Tanba Sasayama Carnaroli rice ~ Porcini mushroom risotto)

・Italian beef tongue stewed for 5 hours, served with garden-style salsa

*The menu in parentheses is an example and is subject to change depending on the season and availability of ingredients.