WINE．BAR APiS

Meals

~ An example of one day ~

・Colorful salad made with plenty of seasonal vegetables

・2 cold appetizers (pistachio pate de campagne, fresh fish carpaccio with smoked sesame and navel orange sauce, etc.)

・2 hot appetizers (fried wild shrimp with passion fruit mayonnaise, homemade Ezo deer salsiccia with potato puree, etc.)

・Pasta (Japanese black beef ragu Bolognese, tagliatelle)

・Risotto (made with Tanba Sasayama Carnaroli rice ~ Porcini mushroom risotto)

The menu in parentheses is an example and is subject to change depending on the season and availability of ingredients.